Sheraton Kuching launch ‘The Whimsical Wonderland’ Christmas celebration
The Sheraton Kuching officially launched its festive season with the “The Whimsical Wonderland” Christmas celebration, which included a preview of their Christmas Dinner Buffet and an indulgent Christmas menu and performances from Kuching City First Choir Association.
The highlight of the evening was the Christmas Decoration Light-Up Ceremony which was officiated by Ms Charlene Chan (General Manager), Mr. Andrew Law (Hotel Manager), and Mr. Michael Ho (CEO of Double Dynasty Group-Hospitality Division).
As part of the hotel’s commitment to community giving, the Sheraton partnered with Hope Place Kuching and invited three families to join the ceremony and enjoy the Christmas Dinner Buffet.
They each received a special gift as well.
The festive culinary highlights of the menu include a selection of premium dishes such as Tomahawk Steak, Salmon Wellington en Croute, Beef Rib Eye Steak, Seafood on Ice, and Braised Wagyu Oxtail with Lamb Shoulder.
Guests will also be treated to a live dessert station offering churros, an ice cream bar, a chocolate fountain, a classic Fudge Yule Log, and an array of grand desserts designed to delight every sweet tooth.
The Sheraton festive menu is available for those interested with festive takeaway selections also available for those celebrating at home.